Bartenders also have to take care of these sort of sophisticated and expensive equipments and ensure regular servicing of those. For More Information: http://www.schoolanduniversity.com/study-programs/culinary-arts/wine-studies
Restaurant managers can also provide a complementary pick and drop facility to guest as per the rules of the hotel. For More Info For Restaurent Management: http://www.schoolanduniversity.com/study-programs/culinary-arts/restaurant-management
Food and beverage managers are responsible for looking after the food and beverage outlets or services in hotels or conference centres. For More Information: http://www.schoolanduniversity.com/study-programs/culinary-arts/food-and-beverage-management
Catering managers are also responsible for ensuring that food prepared is complying with the health and food safety standards and regulations. For More Information: http://www.schoolanduniversity.com/study-programs/culinary-arts/catering-management
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